Products

75% Chocolate infused with Barako Coffee and Wild Cherry pieces

75% Chocolate with Cacao Nib Crunch

75% Hinitan Chocolate with scrumptious Raspberry pieces

Atok Whole Bean Coffee

Bali Kintamani Coffee Beans

Chocolate: A Book By Paule Cuvelier

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

East Timor COFFEE DRIP | 10 Piece Box Set

Glass Jar filled with a selection of chocolate shards

Hinitan Farm Barako Coffee Beans

How to Make Coffee: The Science Behind the Bean

Karimui - Papua New Guinea Arabica

Malaysia Liberica COFFEE DRIP | 10 Piece Box Set

Micro Lot Competition Coffee Beans

Mount Apo Whole Bean Coffee

Rich Dark Chocolate

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The Hinitan Sharing Square

The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing

The New Rules of Coffee: A Modern Guide for Everyone